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Traiteur Christmas menu

Again this year, you can order a delicious party menu so you can enjoy culinary delights at home without much preparation. Warm up, dress and above all enjoy.

Orders for takeaway 24 December 2022: at the latest on Thursday 15/12/2022
TAKEAWAY: Friday 24 December in the restaurant: 10 a.m. to 12 p.m. 2 p.m. to 4 p.m.

https://cloudworking.be/rascasse/

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Restaurant Rascasse

IN THE MIDDLE OF THE GREEN CHAPEL, A SPECIAL GASTRONOMIC PEARL IS LOCATED: RESTAURANT RASCASSE.


Restaurant Rascasse stands for pure gastronomic pleasure with an eye for presentation, taste and style,
topped with a special feeling of hospitality.
In good weather you can fully enjoy the cozy terrace.

Afbeelding

Being trained at the Hotel school Ter Duinen " at Coxyde, head-chef Erwin Denys started his culinary experience in very famous restaurants such as " De Karmeliet "(Brugge ***), "Follies (Mechelen*) and "Margeaux" (Berchem).

He also had various terms of probation in well-known restaurants, viz. "Villesdal"(*), "La Palme d'Or" (**), "Chez Bru" (**) and "De Schone van Boscoop" (*).
Due to his utmost efforts and experience during his last stay at the restaurant "Hippodrome" in Antwerp it has become a solid value in the Antwerp metropolis.
Your guest-lady Caroline Claeys grew up as a youngster in the renowned restaurant "La Souricière" (*)
(De Panne-Adinkerke), run by her parents. Hospitality and passion for the clients were spoon-fed from her early age.

"RASCASSE" means in fact "scorpion-fish". Chef Erwin prefers cooking with fish, but carnivora will be excellently served as well on their becks and calls. Each yearly-season the taste and freshness of the ingredients are given priority.
From now on Erwin and Caroline are ready to welcome cordially all their customers in their elegant restaurant "RASCASSE".



CATERING SERVICE

For the moment you can not use our catering service.


THE WINE-CARD

The wine-card has a nice selection of both classical and new wines.
Owing to the sublime fine flavour and the endless offers of the divine nectar (beverage) our wine suggestions are served by the glass or by the bottle, this as an alternative to our good house-wine.



CONTACT

RESTAURANT RASCASSE

Caroline en Erwin Denys Claeys
Kalmthoutsesteenweg 121
2950 Kapellen
Tel: +32 3 297 94 29
Email: info@restaurantrascasse.be
Facebook / Instagram
Newsletter

THE RESTAURANT IS OPEN FROM:

Lunch on Tuesday to Friday:

12:00 to 13:15

Dinner on Tuesday through Thursday:

19:00 to 20:15

Dinner on Friday and Saturday:

19:00 to 20:15

The restaurant closes at 16:00 and 00:00

Cancellations on the day itself can only be made by telephone.


CLOSING DAYS

Sunday, Monday & Saturday afternoon

VACATION

1 November to 3 November lunch (dinner open 3 November)

Friday 11 November

22 December to 9 January 2023

2 April to 17 April 2023