IN THE MIDDLE OF THE GREEN CHAPEL, A SPECIAL GASTRONOMIC PEARL IS LOCATED: RESTAURANT RASCASSE.

Restaurant Rascasse stands for pure gastronomic pleasure with an eye for presentation, taste and style,
topped with a special feeling of hospitality.
In good weather you can fully enjoy the cozy terrace.

Being trained at the Hotel school Ter Duinen " at Coxyde, head-chef Erwin Denys started his culinary experience in very famous restaurants such as " De Karmeliet "(Brugge ***), "Follies (Mechelen*) and "Margeaux" (Berchem).

He also had various terms of probation in well-known restaurants, viz. "Villesdal"(*), "La Palme d'Or" (**), "Chez Bru" (**) and "De Schone van Boscoop" (*).
Due to his utmost efforts and experience during his last stay at the restaurant "Hippodrome" in Antwerp it has become a solid value in the Antwerp metropolis.
Your guest-lady Caroline Claeys grew up as a youngster in the renowned restaurant "La Souricière" (*)
(De Panne-Adinkerke), run by her parents. Hospitality and passion for the clients were spoon-fed from her early age.

"RASCASSE" means in fact "scorpion-fish". Chef Erwin prefers cooking with fish, but carnivora will be excellently served as well on their becks and calls. Each yearly-season the taste and freshness of the ingredients are given priority.
From now on Erwin and Caroline are ready to welcome cordially all their customers in their elegant restaurant "RASCASSE".

CATERING SERVICE

For the moment you can not use our catering service.

THE WINE-CARD

The wine-card has a nice selection of both classical and new wines.
Owing to the sublime fine flavour and the endless offers of the divine nectar (beverage) our wine suggestions are served by the glass or by the bottle, this as an alternative to our good house-wine.