Menu
Haddock
celeriac ▪ beetroot ▪ horseradish mayo ▪ pine
*Jerusalem artichoke
lemon ▪ fresh cheese ▪ Belper Knolle
***BBQ Langoustine
crispy lettuce ▪ aioli ▪ langoustine jus
**Scallop
cabbage leaf ▪ bacon ▪ buttermilk mashed potatoes ▪ truffle
Catch of the day
cockles ▪ winter leek ▪ crushed potatoes
Or
Pithivier (filled puff pastry)
chicory ▪ parsnip ▪ dauphine potatoes ▪ fine champagne jus
Cheesecake
blood orange ▪ yogurt sorbet
4 courses *
5 courses **
6 courses ***
On Friday and Saturday evenings, we serve a set menu, with the option to choose fish as the main course. As the number of fish portions is limited, we kindly ask you to indicate your preference when making your reservation.
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3-Course Menu │ 62.50 3 Wines│ 28.50 All-in │115.00
4-Course Menu │ 78.00 4 Wines│ 38.00 All-in │140.00
5-Course Menu │ 95.00 5 Wines│ 45.00 All-in │164.00
6-Course Menu │ 113.00 6 Wines│ 54.00 All-in │191.00
From 7 people, we kindly ask you to choose one of our menu options
STARTERS
Langoustine BBQ
Fennel ▪ Langoustine jus 38.50
Mackerel
Tzatziki ▪ Celery/Cucumber ▪ Radish 32.00
Mussels
Lettuce ▪ Fresh cheese ▪ Tarragon 30.00
Ravioli
Shiitake ▪ Chanterelle ▪ Zucchini 32.00
MAIN COURSES
Meat
Beef
Rib - Holstein ▪ Garnish ▪ Meat jus or Béarnaise 48.00
Iberico Pork
Garnish ▪ Meat jus or Béarnaise 48.00
Fish of the day
Served at the table Market price
Sea bass in salt crust (for 2 persons) ▪ Garnish 48.50 /pp
DESSERTS
Vanilla
Warm chocolate sauce ▪ Whipped cream 17.50
Soufflé
Chocolate ▪ Vanilla ice cream 17.50
Figs
Ice cream ▪ Meringue 17.50
Cheese
Carefully selected cheeses from “Van Tricht” 17.50
Lunch
Offering: 3 - 4 course menu + à la carte
Dinner
Wednesday and Thursday Evening
Offering: 3 - 4 - 5 - 6 course menu + à la carte
Friday Evening
Offering: 4 - 5 - 6 course menu (no à la carte)
Saturday Evening
Offering: 5 - 6 course menu (no à la carte)
Allergies / Allergens
As we work with fresh daily preparations, it is unfortunately not possible to list allergens on our menu.
Adjustments
We do our best to accommodate our guests’ preferences as much as possible, but we also find it important to preserve the identity and style of our kitchen. Certain ingredients are essential to this. Therefore, we cannot meet all allergy, intolerance, or dietary requests.
Only allergies and allergens communicated in advance can be taken into account to the extent possible.
Please note: we do not serve vegan dishes.