Sardien
Toast sardien ▪ avocado ▪ tomaat ▪ huacatay
Burrata
Courgettes ▪ aubergines ▪ jus wei
Octopus Noordzee BBQ
Vichyssoise ▪ romesco ▪ peulvruchten
* Langoustine
Artisjok ▪ wortel ▪ jus feta
**Oscietra Caviar Imperial Heritage 5g
2x rundvlees
Cheesecake
Aardbeien ▪ zuring
Wednesday, Thursday and Friday
On offer: 3 - 4 - 5 course menu
Reservation possible from 12h to 13h
Restaurant closed at 16h
Wednesday , Thursday
Offer: 3 – 4 - 5 - 6 course menu
Reservation possible from 18h30 till 20h
Restaurant closed at 23h30
Offer 4 - 5 - 6 course menu
Reservation possible from 19h to 20h
Restaurant closed at 24h
Offer 5 -6 course menu.
Reservation possible from 19h to 20h
Restaurant closed at 24h
We can only take certain allergens or intolerances into account when preparing your dish.
Namely fish, crustaceans, shellfish and nuts.
You may inform us of this when booking.
A vegetarian alternative is available on request. Vegan, lactose-free or gluten-free cooking is currently not feasible for our kitchen.
The chef does not work with a fixed menu for the little ones (-10 years old), but is happy to come to the table to find out what they prefer. May we ask you to inform us in your reservation whether there are children in the party, only then can the chef provide a customized menu.
Dear guests,
Our last workweek is about to start. From Wednesday, August 15th, we will be open again and ready to welcome you.
Especially for Mother's Day week, we are serving a delicious plateau fruits de mer menu, both for lunch and dinner. This festive menu starts with tasty appetizers and sardines, followed by a richly filled platter with lobster, crab, oysters, shrimp, mussels, and more delicacies from the North Sea.
We conclude with a classic dame blanche for a sweet ending to the evening or lunch.
Please note: during this week we only serve this special menu, adjustments are not possible. Reserve your table here in advance to ensure a spot.
This week we will finally be able to use our terrace again.
We are already looking forward to welcoming you!
Annual leave:
From July 21st to August 14th
Mother's Day menu:
From Wednesday, August 15th to Saturday, August 17th
During this week, we will only be serving a plateau fruits de mer menu for both lunch and dinner at €90 per person.