Catering Christmas Menu: 24 December 2025



Also this year, you can once again enjoy a delicious festive menu at home. Leave the preparations to us — all you need to do is heat up, plate beautifully, and above all, enjoy a festive dinner.

We offer a 5-course menu with a choice of pheasant or catch of the day, or you can also order the dishes à la carte.

Please note: adjustments or allergen modifications are not possible, and no shortened version of the menu is available.


After placing your online order, please check whether you have received a confirmation. This ensures that your order has been successfully processed.

Christmas Menu €85 p.p.

5-course menu with choice of main course

  • Scallop ▪ parsley root ▪ whey jus ▪ kohlrabi
    ---
  • Pouting fish (pieterman) ▪ celeriac ▪ white beer jus ▪ tarragon
    ---
  • Consommé ▪ pumpkin preparations ▪ chanterelle
    ---
  • Catch of the day ▪ fregola sarda ▪ mussels ▪ pak choi ▪ beurre blanc
  • OR
    Pheasant ▪ winter vegetables ▪ confit potatoes ▪ fine champagne jus
    ---
  • Mandarin ▪ chocolate palette ▪ mandarine napoleon jus

Homemade bread roll

Extra: 4 cheeses with garnish €16

À la carte dishes

Scallop ▪ parsley root ▪ whey jus ▪ kohlrabi
24.50

Pouting fish (pieterman) ▪ celeriac ▪ La Chouffe beer jus ▪ tarragon
22.50

Consommé ▪ pumpkin preparations ▪ chanterelle
14.50

Catch of the day ▪ fregola sarda ▪ mussels ▪ pak choi ▪ beurre blanc
27.50

Pheasant ▪ winter vegetables ▪ confit potatoes ▪ fine champagne jus
27.50

Mandarin ▪ chocolate palette ▪ mandarine napoleon jus
10.00

Homemade bread roll
3.50

4 cheeses with garnish
16.00



More about our menu

  • All dishes are fully prepared.
  • Only the warm dishes need to be reheated at home.
  • A detailed explanation with photos is always included.
  • Orders can only be placed via the order link.
  • Selected wines can also be ordered via the same link.
  • If you are ordering for another party, please let us know so we can package them separately.

Orders to be picked up on Wednesday, December 24th, 2025

Last day to order: Thursday, 18/12/2025

Pick-up time

At the restaurant
Wednesday, December 24th: 10 AM – 12 PM

Payment

1/ In advance via bank transfer: BE95 1430 8384 2558
Please use the same name as on the order.
The payment cannot be done with de orderlink. This needs to payed seperatly on bankaccount: BE95 1430 8384 2558.
or

2/ On-site via debit card or cash

Looking for a gift?

1/ Rascasse gift voucher – via www.restaurantrascasse.be or pick up on-site
For more info: info@restaurantrascasse.be